As Owner, Manager, and Executive Chef of Aubergine, Colin Gregory crafts experiences where food, art, and human connection converge. Having immersed himself in every facet of the food and wine world – from harvesting grapes in Napa to foraging for unique ingredients – Chef Gregory brings a rare blend of old-school reverence and modern innovation to the table.

 

"I've always used my table to bring people together," says Gregory. "Aubergine is my home, and I want people to feel like cherished family and friends."

 

Aubergine is not a “club” so much as it is a uniquely inclusive private dining experience that defies explanation. It's a members-only retreat where you're invited to be yourself, discover new perspectives through extraordinary food and drink, and engage in meaningful human connection. Gregory's passion extends to the urban garden oasis he cultivates, bringing truly sustainable, farm-to-table ingredients directly to your plate, infusing each dish with a part of himself.

 

Step through Aubergine's door on Grandview Avenue and discover the experience you've been missing.