Our Story
Chef Colin Gregory
Master of Culinary Connection
As Owner, Manager, and Executive Chef of Aubergine, Colin Gregory crafts experiences where food, art, and human connection converge. Having immersed himself in every facet of the food and wine world – from harvesting grapes in Napa to foraging for unique ingredients – Chef Gregory brings a rare blend of old-school reverence and modern innovation to the table.
"I've always used my table to bring people together," says Gregory. "Aubergine is my home, and I want people to feel like cherished family and friends."
Aubergine is not a “club” so much as it is a uniquely inclusive private dining experience that defies explanation. It's a members-only retreat where you're invited to be yourself, discover new perspectives through extraordinary food and drink, and engage in meaningful human connection. Gregory's passion extends to the urban garden oasis he cultivates, bringing truly sustainable, farm-to-table ingredients directly to your plate, infusing each dish with a part of himself.
Step through Aubergine's door on Grandview Avenue and discover the experience you've been missing.
Chef Marja Winkler
Executive Chef & The Heart of Aubergine
Executive Chef Marja “Marz” Winkler is the quiet force and radiant spirit in Aubergine's kitchen. After years in high-stress culinary environments, Chef Marz discovered at Aubergine a place where her passion for food could flourish freely.
"When I found Aubergine, everything lifted,” shares Winkler. “It was here that I truly could be myself—to give of myself completely—while continuously learning and sharing my deep love of food with others. It's more than a kitchen; it's a place of joy and purpose."
Her talent and kind presence infuse every dish with warmth, creating the comforting feeling of a meal lovingly prepared by family. Chef Marz embodies the collaborative, inviting spirit that makes Aubergine so uniquely special.
Rita Flores
Nic Lacy
General Manager & Bar Tender Extraordinaire
Nic is a Columbus native that has been in the restaurant industry for almost 20 years. They are a seasoned hospitality professional with extensive experience in high-volume dining and fine service. They have worked at several renowned restaurants including Barcelona Restaurant and Bar and Smith & Wollensky, where they developed incredibly strong skills in guest engagement, food and wine knowledge, and team collaboration.
They thrive in high-volume settings, balancing efficiency with a warm, professional demeanor that leaves guests feeling welcome and valued, and ensuring memorable experiences. Nic is adept at recommending wine and cocktails pairings and ensuring smooth front-of-house operations. They are very passionate about hospitality and excited to continue building their career with opportunities that value service excellence and teamwork.
Nic is also an accomplished professional violinist that plays with the Westerville Symphony Orchestra, the Central Ohio Symphony Orchestra, and the Columbus Cultural Orchestra.
