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"Sourcing is key, whether it comes to ingredients, the curated wine list and some of the best bourbons and other spirits available. Cheffing technique is critical when it comes to the creatively cooked and plated dishes.
Modernizing recipes is part of the ceremony at Aubergine, which is French for "eggplant,"
as the kitchen tackles Jamaican, Indian and other ethnic fare."
-Gary Seman Jr. The Columbus Dispatch
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