Experience Reimagined
Welcome to Aubergine Private Dining, an imaginative culinary journey nestled in the heart of historic Grandview. Here, acclaimed Chefs Marja Winkler and Colin Gregory don't just craft meals – they curate unique, invigorating, and unforgettable dining experiences designed to tantalize both mind and palate.
At Aubergine, we pride ourselves on offering no set menu and ensuring you'll never be served the same meal twice. Each dish is a bespoke creation, promising that every experience through our doors will be entirely its own. Dinner is served by reservation only, so please contact us in advance.
Our intimate dining room, adorned with an extraordinary collection of valuable, original art pieces by celebrated artists, such as Salvador Dalí, Dale Chihuly, Steven “Kovo” Koveleski, and Joan Miró creates an atmosphere of unparalleled sophistication. Complementing this, our bar features select, exclusive bottles that are true rarities, completing an environment where every detail speaks of refined taste. Whether you're planning an intimate business gathering, a memorable small wedding, or any private event in between, Aubergine provides the perfect canvas to bring your vision to life.
Food: The 6th Love Language
At Aubergine Private Dining, we believe the deepest connections are often forged around a table, through shared flavors and unforgettable tastes. Beyond words, gifts, or time, there’s a powerful, unspoken language that nourishes the soul and strengthens bonds: Food.
This is the philosophy that guides Chefs Marja Winkler and Colin Gregory. They don't just prepare meals; they craft expressions of care, artistry, and connection. Think of each dish as a heartfelt message, delivered directly to your palate.
Our Team
Colin Gregory
Owner – Chef
Marja Winkler
Managing Partner/Executive Chef
Christopher Cruceta
GM/Wine Specialist
Head Sous Chef
Rita Flores
TESTIMONIALS
“I’ve had every experience you can imagine at Aubergine. Actually, it’s more than that, it’s that I’ve had every experience I have needed at Aubergine. I’ve had private, intimate dinners. I’ve attended wine dinners where we walked in not knowing anyone else and walked out having met new friends. We’ve sat on the patio late into the night simply enjoying life and good company – with people we had just met and with people who have become friends through Aubergine. We’ve called Colin needing a casual night away from home and have been invited for cozy dinners where we sat in the kitchen and ate and talked with Colin as he cooked for us. We always walk out having had a unique and memorable experience. Whether I’ve been happy, excited, or needed a night to let the rest of the world fade to the background for a few hours, Aubergine has provided it. Colin has made sure of it, because he is Aubergine. It’s his heart and soul and joy and passion. And it is reflected in everything he does.”
"Your team knocked it out of the park last night! The food was fantastic, the drinks were amazing, but as always, it's was the Aubergine staff that put the experience over the top! We are so thankful for you all."
"Thank you again for such a wonderful experience we had a blast and the food can't be put into words. My boss is highly intrigued and already asked me what the membership is. I told him he had to talk with you when we come in. Hope to see you soon."
"Thank you again for an amazing experience last Saturday night. Everyone is still raving about it!!"